CARGILL

About Cargill
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 153 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.

About Cargill in Turkey
Cargill launched its operations in Turkey in the 1960s. Cargill’s principal areas of activity in Turkey include food, food production, industrial & bio-industrial products, various inputs and intermediate goods for the animal feed and packaging sectors. Cargill’s head office in Turkey was opened in 1992 in İstanbul. Today, the company has more than 650 employees at its head office in İstanbul, offices in Adana and Ankara, and production sites in Bursa, Balıkesir and İzmit. Please visit www.cargill.com.tr for more information.