LA LORRAINE UNLU MAMÜLLER TİCARET SAN. A.Ş

PRODUCTION

• Fresh bakery facilities
• Frozen bakery facilities

La Lorraine Bakery Group is a 100% Belgian family enterprise, active in the European bakery segment. La Lorraine Bakery Group,with its 13 production facilities and 3.434 employees, exports to more than 25 countries.

The bakery division consists of four business units: Fresh Bakery, Frozen Bakery, Bakery Store Concepts & Milling. In the beginning of 2014, La Lorraine Bakery Group has established a new sales organization in Turkey. La Lorraine Bakery Group offers products with unique taste and quality which also bring together the European flavours with the needs and expectations of the Turkish market, provide %100 customer satisfaction. La Lorraine Bakery Group produces innovative products with unique taste for its customers.

La Lorraine Bakery Group is a company which provides high quality distribution and technical support, in addition to improving the performance and customer satisfaction of your company.

Speciality of La Lorraine Bakery Group With the love we have for our job, we always choose the highest quality ingredients and keep the taste in the highest level for all products.

Our passion to share the good ingredient: we apply “ from the field to oven “ strategy to keep our product’s freshness and quality in the highest standart. We easily choose the highest quality ingredients for our breads by being close to the farmers. Our passion to share the quality: In La Lorraine Bakery group, products have go through multiple quality controls until they reach to the baking process. Samples, that are chosen during and before the production, are controlled by its shape, smell, weight, taste and appearance. Our priority is food safety: All our products are applicable to HACCP and IFS quality standarts. All our products are packed with a special barcodes and traced from the factory to sales point.

THAW AND SERVE (ÇÖZDÜR VE SERVİS ET): There is no need to bake the products that have Thaw and Serve sign on it. You can put the product on a plate and serve it after thawing it approximately 30 minutes. Products under dessert category are included in to the thaw and serve concept.

MADE FOR CHEFS: La Lorraine Turkey, always devote itself to the customer satisfaction, presents you delicious products which are prepared based on Chefs palate

Bake-Off: The Convenience to bake and serve any product as much as you want and whenever you want.

All our products are ready to be baked and served. Products that are prepared with bakeoff technology have more advantages than the packed or started from scratch products.

It provides full control over the store’s inventory management therefore you will be able to avoid problems such as; having not enough stocks when the store is busy or having extra stock at the end of the day.

Fast and convenient baking process and unarguable freshness.
Possibility to expand the variety with other products.
Fresh bread smell, one of the most liked smells in the World,.
The wasted bread rate can significantly reduce with this ideal inventory management.

The reason why bakeoff technology has succeed is that it brings good appearance, nice smell and attractiveness together for the customers. Taste, smell, see, hear and feel the freshness.